Steak knife,stainless steal length between 20-23cm
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14 |
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Material |
Stainless Steel |
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Length |
21.5cm |
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Application Scenarios |
Hotels, Homes |
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Features |
Safe and Sharp |
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Blade Hardness |
HRC50 - HRC55 (Estimated, common hardness range for stainless steel western steak knives, adjustable according to actual products) |
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Knife Body Thickness |
2 - 3mm (Assumed, can be specified as needed) |
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Surface Treatment Process |
Polishing Treatment (Enhances aesthetics and cleanability) |
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Coating |
None (Or fill in according to the actual situation, such as there may be an anti-rust coating, etc.) |
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Handle Material |
PP (Polypropylene, to be determined according to the actual situation. Common handle materials also include wood, silicone, etc.) |
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Handle Length |
8 - 10cm (Assumed, within the common range of ergonomic designs considering the overall length) |
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